Total Time: 8 hours 30 minutes | Preparation Time: 30 Minutes | Cooking Time: 30 Minutes | Difficulty: Medium

• Soak chickpeas in enough water overnight or for 8 to 9 hours.
• Rinse & drain.
• Add them in BOSS A1 Food Processor Jar.
• Add the spices, seasonings and herbs. Also add ½ tsp lemon juice and salt as per taste.
• Grind the mixture in small intervals of time. Take the mixture in a bowl. Check the taste and add more salt or spices if required. With a spoon or your hands mix everything well.
• Heat oil for deep frying in a pan or kadai. Roll a small ball or patty from the mixture and place it in the oil.
• When the bases get light golden, gently turn over and fry the other side. Fry till they become crisp and are golden.
• Drain them on kitchen paper towels to remove excess oil. This way make falafel with the rest of the mixture.
• Serve falafel as a side snack with hummus. It also tastes good with chutney and tomato sauce. You can also stuff them in pita breads.