Rose Gulkand Modak

Bored of regular modaks? Try out this refreshing recipe with a delicious twist of rose & gulkand which will give a much needed break to your taste buds.

Ingredients

For Stuffing
1 cup gulkand
2 tbsp mixed nuts, chopped
1 tbsp desiccated coconut

For Outer Covering
2 cups mawa/khoya, crumbled
¾ cup powdered sugar
2 tbsp rose syrup

Method

Total Time: 45 Minutes | Preparation Time: 20 Minutes | Cooking Time: 25 Minutes | Difficulty: Medium

Using BOSS Speedy Chopper, chop mixed nuts.
For stuffing, combine all the ingredients and mix well.
Heat a heavy bottom pan on low flame.
Add mawa and keep stirring for a minute till it start melting.
Add sugar and stir further for a minute.
When the mixture starts leaving fat, add rose syrup and cook till mixture starts to leave the sides of the pan.
Transfer the mixture to a plate. Allow it cool.
When the mixture is still warm, gently knead into dough.
Divide the dough into equal portions and make smooth balls.
Grease the modak mould with ghee and stuff a mawa ball in it.
Press to cover the sides of the mould and make a hole in the centre.
Fill the gulkand stuffing and cover the base of the modak.
Gently unmould the modaks and repeat with others.