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Induction cooktops are known for their efficiency and precision, making them the go-to choice for many professional chefs and home cooks alike. Unlike traditional gas or electric stovetops, induction cooktops use electromagnetic energy to heat the cookware directly, rather than the air around it. This means that they heat up much faster and use less energy, making them a more environmentally friendly option.

Overall, an induction cooktop is a great kitchen appliance for anyone looking to upgrade their cooking experience. They offer a high level of efficiency and precision that other types of stovetops cannot match.