Bajra-Methi Missi Roti

Here's an creative way to feed your kid same chapatis with an twist. Make this healthy, tasty and highly nutritious Bajra- MethiMissi Roti recipe for their breakfast.

Ingredients

200 grams bajra flour
100 grams wheat flour
250 grams fenugreek leaves
1 Tbsp low fat curd
1 chopped green chilli
50 grams panner
2 Tbsp chopped coriander leaves
½ Tbsp turmeric
½ Tbsp red chilli powder
Salt to taste

Method

Total Time: 30 minutes | Preparation Time: 10 minutes | Cooking Time: 20 minutes | Difficulty: Easy

1. Mix all the ingredients and knead with Boss A1 processor to make a firm dough by taking the required amount of water.
2. Take a small part of the dough and place it in Boss Crisp Roti Maker till it is well done.
3. Serve hot with green chutney.