Total Time: 1 hour | Preparation Time: 45 minutes | Cooking Time: 15 minutes | Difficulty: Medium

• Boil the water in a pan by adding a pinch of salt. Add the baby corns & blanch for about 3 minutes
•  Drain the hot water and rinse the baby corns with cold water.
• Take a bowl; add maida, besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.
• Whisk all the ingredients together with Boss Beatmix to make a thick paste. Refrigerate for about 15 minutes.
• Mix red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil in a bowl. Mix all the ingredients together to form a paste.
• Now put the baby corns in the bowl & mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.
•  Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.
• Serve hot.