Savour the flavour and delicate crunch of corn as a perfect tea-time snack. Learn the easy recipe here!


  • 250 grams baby corn
  • 1 Tbsp oil
  • 3 Tbsp maida
  • 3 Tbsp besan
  • 1 Tbsp salt
  • 2 Tbsp red chillies powder
  • 1 Tbsp turmeric powder
  • 1 Tbsp coriander powder
  • 50ml soda (chilled)


Total Time: 1 hour | Preparation Time: 45 minutes | Cooking Time: 15 minutes | Difficulty: Medium

  • Boil the water in a pan by adding a pinch of salt. Add the baby corns & blanch for about 3 minutes
  •  Drain the hot water and rinse the baby corns with cold water.
  • Take a bowl; add maida, besan, salt, turmeric powder, red chilli powder and coriander powder followed by soda.
  • Whisk all the ingredients together with Boss Beatmix to make a thick paste. Refrigerate for about 15 minutes.
  • Mix red chilli powder, turmeric powder, cumin powder, coriander powder and salt followed by oil in a bowl. Mix all the ingredients together to form a paste.
  • Now put the baby corns in the bowl & mix with the paste for the masala to completely coat in. Refrigerate for about 15 minutes.
  •  Now coat the masala paste baby corn with the batter and deep fry them in some oil until golden brown and crisp.
  • Serve hot.

Product used for preparation