Total Time: 45 Minutes | Preparation Time: 15 Minutes | Cooking Time: 45 Minutes | Difficulty: Medium

• In a pan melt butter. Add the celery.
• Saute the celery for 2 to 3 minutes on a low flame.
• Add water or veg stock, salt and pepper. Cover with the lid and cook till celeryis cooked.
• When the soup mixture is slightly hot or warm, using BOSS Platinum Portable Blender, blend the soup till smooth.
• Put the pan back and gently heat through the soup.
• Adjust the consistency of the soup by adding a bit of water or veg stock, if you want a slightly thin soup or if the soup appears thick.
• Once the soup has heated through, add cream and sprinkle the grated nutmeg or nutmeg powder. Stir well.
• Check the seasoning and add more salt or black pepper if required.
• Serve cream of celery soup garnished with parsley and bread croutons.