Hand Blender
Hand Mixer
Mixer Grinder
Food Processor
Vegetable Chopper
Nutri Mix
Juice Extractor
Oven Toaster Griller
Sandwich Maker
Roti Maker
Kettle
Iron
Induction Cooktop
Nothing can match hot vadas on a cool breezy rainy day. We give you an easy-peasy and deliciously cruncy Moong Dal Vada recipe to enjoy along with the rains.
Ingredients
- ½ cup green moong dal (whole)
- ¼ cup chana dal (Bengal gram dal)
- 2 finely chopped green chillies
- Salt to taste
- ¼ Tbsp asafoetida (hing)
- Cooking oil
Method
Total Time: 1 hour | Preparation Time: 30 minutes | Cooking Time: 30 minutes | Difficulty: Medium
- 1. Soak the moong dal and chana dal in the warm water bowl for 5 to 6 hours or overnight.
- 2. Drain the water and grind it well with Boss RufTup commercial mixer using a little amount of water to make thick vada batter.
- 3. Transfer the batter in a bowl. Add finely chopped chillies, asafoetida, and salt. Mix well and let it rest for 10 minutes.
- 4. Heat oil in a frying pan. Once the oil is hot, make small balls of the batter and drop in hot oil carefully.
- 5. Deep fry the vadas till it turns golden brown and crispy on medium heat.
- 6. Drain the excess oil using absorbent paper and serve hot with coconut or green chutney.