Made out of different veggies and various indian spices, Navratna Korma is a flavour rich and healthy sabzee that adds delight to your menu.

Ingredients

  • ¼ Cup Cottage Cheese, cubed
  • 1 Cup Mixed Vegetables (Peas, Carrots, Green Beans, Cauliflower), diced and boiled
  • 2 Tbsps Raisins
  • 2 Tbsps Cashew Nut, broken in half
  • 2 Tbsps Cashew Nut (for gravy)
  • 1 Tbsp Poppy Seeds
  • 2 Cloves
  • 1 inch piece Cinnamon
  • 1 inch piece Ginger
  • 1 Green Chili
  • 1 Tsp Cumin Seeds (Jeera)
  • 1 Tsp Red Chili Powder
  • 1 Tsp Turmeric Powder
  • 1 Tsp Garam Masala Powder
  • ½ Cup Milk
  • 1 Tsp Corn Flour
  • Salt to Taste
  • 1 Tsp Sugar
  • 3 Tbsps Oil / Ghee
  • 2 Tbsp Cilantro (Coriander Leaves), finely chopped(for garnish)

Method

Total Time: 45 minutes | Preparation Time: 15 minutes | Cooking Time: 30 minutes | Difficulty: Medium

  • 1- In small bowl soak cashew nuts and poppy seeds in ¼ cup warm water for 30 minutes.
  • 2 – In BOSS A1 food Processor blend together cashew nuts, poppy seeds, ginger, green chili, clove and cinnamon, into smooth paste.
  • 3 – In bowl mix together milk and corn flour, drain and keep aside.
  • 4 – Heat non stick pan on medium heat, add oil or ghee.
  • 5 – Add cumin seeds, wait until seeds crackle.
  • 6 – Add cashew and poppy seeds paste cook until oil separates, stirring occasionally.
  • 7 – Add red chili powder, turmeric powder, garam masala powder, sugar and salt, mix well.
  • 8 – Add boiled vegetables, Cottage Cheese, broken cashew and raisin, mix well.
  • 9 – Add milk and corn flour mixture, mix well and cook for 2 minutes or until thick.
  • 10 – Garnish with chopped cilantro and serve hot with roti, chappati, paratha or rice.

Product used for preparation

B704

BOSS A1 Food Processor

11,895 10,995

8% off