Total Time: 4 Hours 45 Minutes | Preparation Time: 4 Hours | Cooking Time: 45 Minutes | Difficulty: Medium

• Soak Chana dal for 3 to 4 hours or overnight.
• Drain the dal and grind it in All Time Plus Mixer Grinder.
• Add chopped chilli, fennel seed, cumin seeds, asafoetida and little water.
• Grind till the batter become smooth paste.
• Remove the batter in a bowl.
• Add salt, baking soda and mix well.
• Heat oil in pan. Drop spoonful of the batter in the oil.
• Fry till it is crisp & golden
• You can drain excess oil by putting them on tissue
• Serve hot with chutney or ketchup.