Bored of regular modaks? Try out this refreshing recipe with a delicious twist of rose & gulkand which will give a much needed break to your taste buds.


For Stuffing
1 cup gulkand
2 tbsp mixed nuts, chopped
1 tbsp desiccated coconut

For Outer Covering
2 cups mawa/khoya, crumbled
¾ cup powdered sugar
2 tbsp rose syrup


Total Time: 45 Minutes | Preparation Time: 20 Minutes | Cooking Time: 25 Minutes | Difficulty: Medium

  • Using BOSS Speedy Chopper, chop mixed nuts.
  • For stuffing, combine all the ingredients and mix well.
  • Heat a heavy bottom pan on low flame.
  • Add mawa and keep stirring for a minute till it start melting.
  • Add sugar and stir further for a minute.
  • When the mixture starts leaving fat, add rose syrup and cook till mixture starts to leave the sides of the pan.
  • Transfer the mixture to a plate. Allow it cool.
  • When the mixture is still warm, gently knead into dough.
  • Divide the dough into equal portions and make smooth balls.
  • Grease the modak mould with ghee and stuff a mawa ball in it.
  • Press to cover the sides of the mould and make a hole in the centre.
  • Fill the gulkand stuffing and cover the base of the modak.
  • Gently unmould the modaks and repeat with others.

Product used for preparation


BOSS Speedy Vegetable Chopper


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