Trust us, the only thing better than talking about Falafel is eating it! Do try out this amazing Falafel recipe.

Ingredients

  • 1 cup dried white chickpeas (200 grams)
  • 3 tbsp chopped coriander leaves (cilantro leaves) or 3 tablespoons chopped parsley or 2 tablespoon chopped mint leaves
  • ½ tsp red chili powder

Method

Total Time: 8 hours 30 minutes | Preparation Time: 30 Minutes | Cooking Time: 30 Minutes | Difficulty: Medium

  • Soak chickpeas in enough water overnight or for 8 to 9 hours.
  • Rinse & drain.
  • Add them in BOSS A1 Food Processor Jar.
  • Add the spices, seasonings and herbs. Also add ½ tsp lemon juice and salt as per taste.
  • Grind the mixture in small intervals of time. Take the mixture in a bowl. Check the taste and add more salt or spices if required. With a spoon or your hands mix everything well.
  • Heat oil for deep frying in a pan or kadai. Roll a small ball or patty from the mixture and place it in the oil.
  • When the bases get light golden, gently turn over and fry the other side. Fry till they become crisp and are golden.
  • Drain them on kitchen paper towels to remove excess oil. This way make falafel with the rest of the mixture.
  • Serve falafel as a side snack with hummus. It also tastes good with chutney and tomato sauce. You can also stuff them in pita breads.

Product used for preparation

B704

BOSS A1 Food Processor

11,895 8,925

25% off